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Chef Series
Food
- Tarte Aux POM
- Halibut Steaks on POM and Beetroot Puree with Cumin
- POMacotta
- POM Kasha
- Slow Cooked Pork with Pomegranate Glaze
- POM Marinated Duck Breast
- POM Holiday Cheesecake
- Pomegranate Rice and Vegetable Salad with Vinaigrette
- POM Seared Scallop Salad
- Moroccan Spiced Rack of Lamb With POM Cous Cous
- Seared Scallops With Toasted Hazelnut and POM Brown Butter Sauce
- POM Glazed Pork Chops with Red Cabbage and Mashed Potatoes
- Pan Seared Duck Breast with a POM Thyme Reduction Sauce
- Butternut Squash Ravioli with Peppered POM Sauce
- Pomegranate and Lemon-Herb Tilapia
- POM Glazed Game Bird - Guinea Fowl
- POM Pork Tenderloin with Pomegranate and Onion Marmalade
- Veal Scallops POM Marsala Cream Sauce
- POM Honey Vinaigrette
- POM Soy-Ginger Dressing
- POM Banana Crepes
- POM Pistachio Thumbprints
- POM Granita
POM Bellini
Directions:
1. Pour a splash of POM Wonderful 100% Pomegranate Juice into a Champagne flute and top up with Champagne
2. Garnish with POM Wonderful fresh arils